While most people do not really eat in fine dining restaurants that often, there will be times when he will have to and it is harder than it looks. There are actually a lot of rules that one has to take note of when in an upscale restaurant if he wants to fit in. So in order to do so, here are some very helpful fine dining dahlonega GA tips to take note of.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
After that, the following dish that is usually served is soup wherein the soup spoon is used. The soup spoon is located at the outer right side of his plate and usually has a big and round head which can pick up the soup easily. Also, the soup is usually served on another plate and the plate is placed in front of the guest.
The next dish to be served after the soup is usually the salad, in which the waiter will be giving a salad plate. The utensil that will be used for the salad is the salad fork which is the first fork that one will see in the left side on the outer parts. This is the fork beside the main dish fork, which happens to be the smaller fork of the two.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
The last dish that will be served is the dessert which is usually a cake or some other sweet treat. The dessert spoon and the dessert fork, which can be found at the top of the plate, is used. After dessert, then the meal is done and one can have some drinks.
The next thing that one has to take note of are the glasses for various drinks. There are three glasses on the table found on the upper right corner of the plate. The topmost glass is the water glass, the next is a red wine glass, and the next is a white wine glass.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
After that, the following dish that is usually served is soup wherein the soup spoon is used. The soup spoon is located at the outer right side of his plate and usually has a big and round head which can pick up the soup easily. Also, the soup is usually served on another plate and the plate is placed in front of the guest.
The next dish to be served after the soup is usually the salad, in which the waiter will be giving a salad plate. The utensil that will be used for the salad is the salad fork which is the first fork that one will see in the left side on the outer parts. This is the fork beside the main dish fork, which happens to be the smaller fork of the two.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
The last dish that will be served is the dessert which is usually a cake or some other sweet treat. The dessert spoon and the dessert fork, which can be found at the top of the plate, is used. After dessert, then the meal is done and one can have some drinks.
The next thing that one has to take note of are the glasses for various drinks. There are three glasses on the table found on the upper right corner of the plate. The topmost glass is the water glass, the next is a red wine glass, and the next is a white wine glass.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
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